Many of my friends buy strawberry filling from the supermarket. Often because they don't know how easy it is to make it at home. It is super easy, and you can use fresh or frozen fruits to make it.

So, what do you do when you have extra strawberries in season? Well, I do a few things.

1. First of all, I make a delicious strawberry filling and place the extra in a ziplock bag, so they use less space.

2. And, I also love to freeze strawberries - individually. As a result, I have frozen strawberries all year round for my desserts and smoothies.

3. In addition, I also make a big batch of a strawberry jam without pectin. And my recipe is low in sugar, therefore you can eat more of it.
A fruit-filling recipe is so versatile. Of course, it is delicious on its own. My kids love it over pancakes, waffles, and French toast. But, you can also use it as: